Spotlight Business: George Campbell & Sons
In 1872 a young man by the name of George Campbell opened his door for business. His ambition was to create a reputation for providing the finest fresh fish, shell fish and smoked fish in Scotland.
Four generations of Campbells have followed the same ideals. Today you’ve only to ask anywhere in Scotland to find that George Campbell’s ambition has been more than realised.
George Campbell & Sons premises are in the heart of Scotland, in the City of Perth. Here our fishmongers work through the night and the early hours, receiving fish from boats landing at markets all over Scotland. Filleting and portioning, preparing and smoking the finest fish, landed daily. Then, in our own fleet of refrigerated vans, we deliver to hotels, restaurants and caterers throughout Scotland.
Over the years we have increased our range of products to include local Scotch beef, lamb, pork and Perthshire game. We also offer a wide range of delicatessen and frozen shellfish. Our full product range is available in our retail shop within our premises at Whitefriars Street.
At George Campbell and Sons we are passionate about fish; our buyers, production team and sales team have a wealth of experience in the fish trade, which makes us ideally suited to give our customers information on seasonality and sustainability.
We are committed to supporting a responsible and efficient fishing industry that balances consumer demand with the conservation of fish stocks for future generations.
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